Bali Blue Moon – A Coffee Steeped in Tradition and Flavor

Discover the magic of Bali Blue Moon, a coffee as vibrant and soulful as the island itself. Grown high in the Kintamani Highlands of Central Bali, this single-origin treasure is nurtured in rich volcanic loam at altitudes of 1,200–1,600 MASL, where coffee thrives alongside citrus groves.

Each cup reveals a harmonious balance of flavor — notes of baker’s chocolate, orange peel, juniper, and molasses layered over a remarkably clean finish. This complexity comes from the unique Giling Basah (wet-hulling) process, a traditional Indonesian method that imparts the hallmark bluish hue to the beans and a depth of character unmatched by other origins.

Behind every bean is a network of small family farms, organized through Subak Abian, a centuries-old system rooted in Tri Hita Karana — the Balinese philosophy of harmony between people, nature, and spirit. Farmers cultivate their coffee without pesticides or synthetic fertilizers, staying true to Bali’s legacy of ecological balance and sustainable agriculture.

From hand-picking to careful two-step sun drying, this coffee reflects the island’s dedication to craft and culture. It’s more than just coffee — it’s a taste of Bali’s heritage, its traditions, and its volcanic heart.

✨ Why You’ll Love It:

• Cupping Notes: Baker’s Chocolate, Orange Peel, Juniper, Molasses, Clean

• Process: Hand-picked, Wet-hulled, Sun-dried on raised beds

• Region: Kintamani Highlands, Bali

• Varietals: Bourbon, Typica, Catimor

• Sustainability: Grown pesticide-free under traditional Balinese practices