Ethiopia – The Origin of Coffee

Flavor Profile:
☕ Bright Acidity • Delicate Body • Caramel • Vanilla • Floral • Berry

Region: Sidama
Altitude: 2,000–2,200 meters
Process: Natural & Sun Dried
Varietal: Local Heirloom – Sidamo
Certification: Conventional

Discover the Birthplace of Coffee

Journey to Sidama, Ethiopia, where legend and flavor intertwine.
It’s believed coffee was first discovered here, and to this day, it remains more than a crop — it’s a way of life.

This single-origin lot is grown by small family farmers in the Oromia zone and processed by a local cooperative using traditional, sun-dried methods passed down for generations. The result is a cup bursting with bright, fruity character — floral sweetness layered with caramel and vanilla, balanced by a delicate, tea-like body.

Every sip honors the roots of coffee itself — where it all began, and where the world’s love for coffee first took flight.