From the misty mountains of western Honduras comes a coffee as rich in story as it is in flavor. Grown at soaring altitudes of 1,200–1,800 meters, this single-origin roast captures the essence of O U R  homeland—bright citrus dancing with silky dark chocolate, rounded by roasted almond sweetness. With a medium body and balanced acidity, every sip is an invitation into the heart of Honduras.

Behind this cup is the work of CAFESCOR, a cooperative of 131 dedicated farmers—men and women alike—tending over 400 hectares of land with care. Their commitment extends beyond exceptional coffee; they cultivate sustainability, invest in their communities, and protect the land that has nourished generations.

This isn’t just coffee—it’s heritage in a cup. Crafted by the people of Honduras, roasted by us, and shared with you.