Peru El Palto Medium Roast

Experience the heart of the Amazonian Andes with our Peru El Palto Medium Roast. Grown at high altitudes by the dedicated farmers of the El Palto Cooperative, this coffee delivers a smooth, vibrant cup that reflects Peru’s rich coffee heritage.

Expertly roasted to a medium profile, this coffee strikes the perfect balance—bright enough to showcase its citrus and herbal notes, yet warm and rounded with a chocolatey finish.

Cupping Notes:

• Medium Acidity for a lively, refreshing taste

• Smooth Body with natural balance

• Layers of lemon brightness, gentle herbal tones, and sweet chocolate

Origin Details:

• Region: Amazonas, Northern Peru

• Altitude: 1,600–1,800 meters

• Process: Washed

• Varietals: Typica, Castillo, Bourbon, Catimor

• Grade: 1, SHG, EP

About the Farmers:
Founded in 2003 with just 35 members, the El Palto Cooperative (JUMARP) now represents 189 small farmers, including 40 women leaders. With a mission to uplift families through sustainable, specialty coffee, the coop cultivates over 550 hectares of organic and Fair Trade Certified coffee.

Why You’ll Love It:

• Balanced medium roast—bright, smooth, and versatile

• Certified organic & Fair Trade

• Grown with care by smallholder farmers in the Amazonian Andes

A classic Peruvian cup—bright, smooth, and beautifully complex.